Warm Asparagus Spears with Pine Nuts

Please click here to read our Disclosure statement


Warm Asparagus Spears with Pine Nuts

Asparagus with Red Wine Vinegar and Pine Nuts


Tender, but not overcooked asparagus is often a fine art. In these recipe, we steam the asparagus lightly before sautéing it with red wine vinegar. The final touch is chopped pine nuts sprinkled on top. Just a little goes a long way.


Prep Time

5 min

Cook Time

10 min



1 bunch of asparagus

1 tablespoon olive oil

1/2 tablespoon red wine vinegar

Salt and pepper

Chopped pine nuts


How to Make It:


Cut the ends of the asparagus stems and steam the spears for about 3 minutes.


Once the asparagus has steamed, over medium heat, heat the olive oil. Add the red wine vinegar and asparagus and sauté for about 2 minutes. When the asparagus starts to brown slightly it’s ready. Season it with salt and pepper and topped with chopped nuts.


Vegetarian Lost http://vegetarianlost.com/