Vegetable Omelette

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vegetable_omelette_with_slice_of_bread_and_chutneyVegetable Omelette


  • 2 eggs
  • 3 tbsp. Milk
  • Big pinch of salt
  • Big pinch of black pepper
  • 1 tbsp. Butter
  •  ¼ c. green bell pepper
  • ¼ c. red bell pepper
  • ¼ c. onion
  • Grated cheese to taste (optional)


  1. In a medium size mixing bowl beat eggs, salt, pepper, green and red pepper and onion with a fork.  Do not over mix.
  2. Melt the butter in a 7 to 8 inch pan over medium-high heat.
  3. Make sure the butter covers the base of the pan.
  4. When the foam is gone, pour in the egg mixture.  Tilt the pan to make sure the egg covers the entire base of the pan.
  5. Let the eggs set for 45 seconds before flipping.  Do the same on the other side.
  6. Once done, transfer to a plate and sprinkle with cheese.