Spanakopita – Spinach Phyllo Pie

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 Spanakopita – Spinach Phyllo Pie

Ready to Serve


This Greek dish is filled with spinach and is perfect served with tzatziki. You can serve it as an appetizer or a main dish.


This recipe makes 5 individual serving pies.


Prep Time

10 min

Cook Time

25 min

Total Time

35 min



Olive oil

1/2 bunch spinach

4 chopped green onions

1 egg

1 tablespoon Fresh or 1 teaspoon dried dill

1/2 cup crumbled feta

5-10 sheets phyllo dough


How to Make It:


Preheat your oven to 350 F. Prepare your baking sheet by brushing it with olive oil and set aside.


Remove the stems and clean your spinach thoroughly before starting. Squeeze the leaves to remove the liquids from the plant and squeeze them until they appear wilted.


Chop the spinach and put in a large mixing bowl with the green onions, egg, dill and feta.


Mix Ingredients


Mix until well combined. Get 1 or 2 phyllo sheets and lay them flat on your clean counter. Rub a little olive oil on each sheet and place 1/5 of your filling near the bottom of the sheets.


Place Filling on Phyllo Sheet


Fold in the sides of the sheets and then roll them up. Place on your baking sheet with the seam of your roll up facing down. Brush the top with a little bit of olive oil. Repeat 4 more times.


Bake for 20-25 minutes or until golden brown. Serve with tzatziki dip. Vegetarian Lost