Simple Crepes

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crepeSimple Crepes


  • 3 eggs
  • ¾ cup + 2 tbsp. All purpose flour
  • 1 ½ cups milk
  • 1 tbsp. Granulated sugar
  • 1 tbsp. Vegetable oil
  • Pinch salt
  • 1 tsp. butter
  •  Whip cream, for the filling
  • A few handfuls of strawberries, rinsed with stems removed and cut in half
  • A few handfuls of raspberries, rinsed and drained
  • A few handfuls of blueberries, rinsed and drained


  1. Combine eggs, flour, milk, sugar, oil and salt in a blender or food processor.
  2. Blend until smooth.
  3. Transfer batter into a mixing bowl, cover and set aside in the refrigerator for at least 30 minutes.
  4. Add the butter into a non-stick skillet over medium-high heat.
  5. Once the butter has melted, add ¼ cup of the batter into the pan and swirl around to coat the whole bottom of the pan.
  6. Cook until the crepe lightly browns, about 1 or 2 minutes.
  7. Flip over and cook the second side until lightly browned.
  8. Transfer to plates and spray a line of whip cream down the middle.
  9. Sprinkle in your fruit.
  10. Fold the sides gently to make a cylinder.


Makes 8 to 12 crepes