Roast Potatoes with Dill and Green Onions

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Roast Potatoes with Dill and Green Onions

Roasted Potatoes with Dill and Green Onions


A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes.




8 medium yellow potatoes, cut in half

2 chopped green onions

2 tablespoons olive oil

2 tablespoons fresh chopped dill

Salt and pepper


How to Make It:


Preheat your oven to 350 F.


In a large mixing bowl, add the green onions, olive oil and dill. Add the potatoes and toss to coat thoroughly. Sprinkle with salt and pepper to taste.


Bake for about 50-60 minutes and toss every 15 minutes or so, so they brown evenly on all sides.




Use this method to make any kind of flavor combination you’d like. Vary the type of potatoes, herbs and more. Below, is a picture of red potatoes with onions, marjoram, salt and pepper.

Red Potatoes with Onions, Olive Oil, Marjoram, Salt and Pepper