Category Archives: Delicious vegetarian recipes

Cheesy Baked Vegan Cauliflower

  Cheesy Baked Vegan Cauliflower   Love cheesy tasting cauliflower, but want to skip the dairy? This recipe is a snap to do. Just toss a few ingredients together and put them in the oven for a soft cauliflower that creamy and “cheesy” on the outside. Prep Time 10 min Cook Time 45 min Ingredients: 1 head cauliflower 3 tablespoons olive oil 1/2 nutritional yeast Salt and pepper How to Make It: Preheat your oven to 350 […]

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Spanakopita – Spinach Phyllo Pie

   Spanakopita – Spinach Phyllo Pie   This Greek dish is filled with spinach and is perfect served with tzatziki. You can serve it as an appetizer or a main dish.   This recipe makes 5 individual serving pies.   Prep Time 10 min Cook Time 25 min Total Time 35 min Ingredients:   Olive oil 1/2 bunch spinach 4 chopped green onions 1 egg 1 tablespoon Fresh or 1 teaspoon dried dill 1/2 cup crumbled feta […]

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Spinach Cheese Bake

  Spinach Cheese Bake   This side dish is a bit of an indulgence, but a delicious one at that. What could go wrong with spinach, butter, garlic, onions and cheese? Not a thing. This recipe calls for swiss cheese, but you could certainly replace it another favorite white cheese.   Ingredients:   1/4 cup butter 1 chopped onion 2-3 minced garlic cloves 1 bunch spinach 1 1/2 cups shredded Swiss cheese   How to Make It: […]

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Roasted Kabocha Squash

    Roasted Kabocha Squash   Kabocha squash has a nice dense texture and is a very satisfying side dish. This recipe is for delicious squash wedges with honey balsamic glaze. Just use your fork to remove the flesh from the skin as you eat and enjoy.   Prep Time 5 min Cook Time 30 min Ingredients:   1 kabocha squash 2 tablespoons olive oil 3 tablespoon honey 2 tablespoon balsamic vinegar   Instructions:   Preheat your […]

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Oven-Roasted Radishes

    Oven-Roasted Radishes For many people, the only way they’ve tried a radish is raw and often, just chopped in a salad. But did you know that radishes taste great cooked? They’re marvelous and this roasted radish recipe proves it.   Prep Time 5 min Cook Time 25 min Ingredients:   Radishes Olive Oil Fresh Oregano Salt and Pepper   How to Make It:   Preheat your oven oven to 375 F.   Remove the greens […]

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Roast Potatoes with Dill and Green Onions

    Roast Potatoes with Dill and Green Onions   A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes.   Ingredients:   8 medium yellow potatoes, cut in half 2 chopped green onions 2 tablespoons olive oil 2 tablespoons fresh chopped dill Salt and pepper   How to Make It:   Preheat […]

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Roasted Beet Salad with Feta

  Roasted Beet Salad with Feta     Next time you roast beets for dinner, roast a few extras, so you can enjoy this salad the next day. You can used canned whole beets for this recipe too, but fresh is always best. If you need to roast your beets, cover them in foil and put them in a 400 F oven for about one hour. Chop the ends of the beets and peel them while they’re […]

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Leek and Potato Soup

  Easy Leek and Potato Soup   Leeks are such a great addition to soup and you’ll love this hearty soup with potatoes and other fresh veggies. This recipe has been adapted from Jamie Oliver, but the measurements and ingredients have been varied.   Ingredients:   2 tablespoons olive oil 2 carrots, peeled and chopped 2 stalks celery, chopped 2 medium onions, peeled and chopped 1 cup cauliflower, chopped 2 cloves garlic, grated or minced 2-3 leeks, […]

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Oven-Baked Kale Chips

    Oven-Baked Kale Chips   They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly.   Ingredients:   One bunch kale cut in bite sized pieces Olive oil Salt and pepper   How to Make It:   Preheat your oven to 325 F. Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.     In a large […]

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Marinated and Grilled Portabello Mushroom

    Marinated and Grilled Portabello Mushroom   While die-hard meat eaters may not find this a suitable replacement to steak, for most, this marinated and grilled portabello mushroom will provide a very meaty and delicious experience.   This recipe serves 4.   Ingredients:   4 portabello mushroom caps 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 chopped cloves garlic Salt and pepper   How to Make It:   Remove the stems from the mushrooms and […]

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