Oven-Baked Kale Chips

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Oven-Baked Kale Chips



They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly.




One bunch kale cut in bite sized pieces

Olive oil

Salt and pepper


How to Make It:


Preheat your oven to 325 F. Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.



In a large bowl, toss them in olive oil, salt and pepper. You can get creative with the seasonings, if you’d like.


Spread the leaves on a large baking sheet, being careful not to overlap the pieces. Bake for about 20 minutes or until they’re crispy.