Warm Asparagus Spears with Pine Nuts

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Warm Asparagus Spears with Pine Nuts

Asparagus with Red Wine Vinegar and Pine Nuts

 

Tender, but not overcooked asparagus is often a fine art. In these recipe, we steam the asparagus lightly before sautéing it with red wine vinegar. The final touch is chopped pine nuts sprinkled on top. Just a little goes a long way.

 

Prep Time

5 min

Cook Time

10 min

Ingredients:

 

1 bunch of asparagus

1 tablespoon olive oil

 

1/2 tablespoon red wine vinegar

Salt and pepper

Chopped pine nuts

 

How to Make It:

 

Cut the ends of the asparagus stems and steam the spears for about 3 minutes.

 

Once the asparagus has steamed, over medium heat, heat the olive oil. Add the red wine vinegar and asparagus and sauté for about 2 minutes. When the asparagus starts to brown slightly it’s ready. Season it with salt and pepper and topped with chopped nuts.

 

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