Roast Potatoes with Dill and Green Onions

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Roast Potatoes with Dill and Green Onions

Roasted Potatoes with Dill and Green Onions

 

A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes.

 

Ingredients:

 

8 medium yellow potatoes, cut in half

2 chopped green onions

2 tablespoons olive oil

2 tablespoons fresh chopped dill

Salt and pepper

 

How to Make It:

 

Preheat your oven to 350 F.

 

In a large mixing bowl, add the green onions, olive oil and dill. Add the potatoes and toss to coat thoroughly. Sprinkle with salt and pepper to taste.

 

Bake for about 50-60 minutes and toss every 15 minutes or so, so they brown evenly on all sides.

 

Variations:

 

Use this method to make any kind of flavor combination you’d like. Vary the type of potatoes, herbs and more. Below, is a picture of red potatoes with onions, marjoram, salt and pepper.

Red Potatoes with Onions, Olive Oil, Marjoram, Salt and Pepper