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Quorn has now registered its entire vegan range with the Vegan Society's trademark
New to Holland & Barrett high-street stores, Vegan Egg
CanO Water, the alternative to single use plastic bottles, is launching a new campaign to encourage Londoners to be more environmentally friendly.
The Sow & Grow campaign inspires children to grow their own
The versatility of vegetables is continuing to be a hot topic as products including juices and even desserts have undergone a veggie makeover.
Eat Peckham Vegan Week is a celebration of all things vegan to make Peckham healthier and more environmentally friendly. During the week of May 15th the non-profit group Peckham Vegans will be giving away 250 free meals, promoting businesses with our vegan map and sharing four locally sourced recipes.
Was weaning stressful for you and your little one?
VeggieWorld, one of Europe's biggest and oldest vegan festivals, is coming to London!
Ever wondered what difference it would make to the world if you went vegan? Or the impact you've already made since going vegan?
The Soil Association has launched a new league table that looks at the state of food in some of the UK's most popular visitor attractions.

Ever hear of “adaptogens”? Herbalists use the word to describe an increasingly popular class of plants that, as the name suggests, help you adapt to physical and mental stress.\n\n\nread more
\n\n \n \n \n Karen Asp\n \n \n\nHaving a positive mindset is paramount to accomplishing your wellness goals. \n\n\nread more
Look for these adaptogenic herbal supplements on store shelves. \n\n\nread more
Find these trusted, high-quality collagen products in the beauty aisle.\n\n\nread more
Whether they’re enjoyed raw, stuffed, roasted or mixed with other healthy ingredients, sweet peppers offer a crunchy and sweet complement to countless recipes.\n\nread more
\n\n \n \n \n NeoCell \n \n \nThis smoothie recipe is a delicious blend of power-packed foods and the secret ingredient – NeoCell’s Super Collagen powder for anti-aging beauty, joint and bone benefits. \n \n\n \n \n \n \n \n \n\n\nread more
The macular carotenoids lutein and zeaxanthin may protect eyes from prolonged use of digital screens, according to a new study.\n\n\nread more
New items spotted at the Summer Fancy Food Show, a specialty gourmet trade show that takes place in New York City.\n\nread more
In order to boost the bison population, you should be eating more of it.\n\n\nread more
Delicious Living caught up with Heather Baines, an Ayurveda practitioner at Roots of Wellness Ayurveda in Boulder, Colorado.\n\n\nread more

The milestone decision follows nearly two years of FDA review, and marks a significant evolution in the recognition of macadamia nuts as a potentially healthful food, which will positively benefit the entire macadamia nut industry.
Developed in conjunction with Deloitte, Chicago, the CGF asked all members to participate and complete those questions that are relevant to their businesses, while other consumer goods companies were encouraged to get involved.
Dr. Mickey Parish assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2017 in Tampa, Florida.
Food allergies and intolerances are among the most common chronic medical conditions in children and adults.
Packaged Facts recently released the latest edition in its popular Culinary Trend Tracking Series (CuTTS), Food and Beverage Flavor and Ingredient Trends.
Hiball\'s success in the energy and sparkling water categories will further deepen A-B\'s investments in the no-alcohol sector.
Betânia is a dairy processor in the Northeast region of Brazil, producing fluid milk, dairy drinks and yogurt, among other dairy products.
Amy’s pizza portfolio now includes Meatless Pepperoni, Gluten-Free Spinach and Gluten-Free Pesto Pizzas, as well as Vegan Margherita Swirls, a pizza-inspired snack with a twist.
PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.
A growing business means literal growth for Synergy Flavors, a leading global supplier of flavors, extracts and essences based in Wauconda, Ill.