Category Archives: Delicious vegetarian recipes

Roast Potatoes with Dill and Green Onions

Please click here to read our Disclosure statement    Roast Potatoes with Dill and Green Onions   A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes.   Ingredients:   8 medium yellow potatoes, cut in half 2 chopped green onions 2 tablespoons olive oil 2 tablespoons fresh chopped dill Salt and pepper […]

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Roasted Beet Salad with Feta

  Roasted Beet Salad with Feta     Next time you roast beets for dinner, roast a few extras, so you can enjoy this salad the next day. You can used canned whole beets for this recipe too, but fresh is always best. If you need to roast your beets, cover them in foil and put them in a 400 F oven for about one hour. Chop the ends of the beets and peel them while they’re […]

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Leek and Potato Soup

  Easy Leek and Potato Soup   Leeks are such a great addition to soup and you’ll love this hearty soup with potatoes and other fresh veggies. This recipe has been adapted from Jamie Oliver, but the measurements and ingredients have been varied.   Ingredients:   2 tablespoons olive oil 2 carrots, peeled and chopped 2 stalks celery, chopped 2 medium onions, peeled and chopped 1 cup cauliflower, chopped 2 cloves garlic, grated or minced 2-3 leeks, […]

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Oven-Baked Kale Chips

    Oven-Baked Kale Chips   They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly.   Ingredients:   One bunch kale cut in bite sized pieces Olive oil Salt and pepper   How to Make It:   Preheat your oven to 325 F. Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.     In a large […]

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Marinated and Grilled Portabello Mushroom

    Marinated and Grilled Portabello Mushroom   While die-hard meat eaters may not find this a suitable replacement to steak, for most, this marinated and grilled portabello mushroom will provide a very meaty and delicious experience.   This recipe serves 4.   Ingredients:   4 portabello mushroom caps 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 chopped cloves garlic Salt and pepper   How to Make It:   Remove the stems from the mushrooms and […]

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Czech Sweet Sauerkraut

  Czech Sweet Sauerkraut   If you’ve never tried sweet Czech sauerkraut, you’re in for a treat. It’s often served with dumplings and meat or you can just enjoy it by itself.   Ingredients:   1/2 tablespoon olive oil 1 onion, chopped 1 can or 15 oz. canned sauerkraut, drained 1/4 cup sugar 1 teaspoon caraway seeds     Prep Time 10 min Cook Time 25 min Instructions:   Heat the olive oil in a pot over […]

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Eggplant Fries

    Eggplant Fries – Baked, Not Fried   If you’ve tried fried zucchini sticks and fell in love, you’re in for a real treat. The best news is, these eggplant fries aren’t actually fried. They’re baked! They crispy and include a great herb mixture that is sure to satisfy. Serve with marinara sauce or a spicy mayo.   Prep Time 10 min Cook Time 6 min Ingredients:   1 medium eggplant 2 eggs 1 1/4 cups […]

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Parmesan Baked Swiss Chard Stems

  Parmesan Baked Swiss Chard Stems   If you’ve ever booked Swiss chard and wondered what could be done with those fabulous looking stems, look no further. Here’s a recipe adapted from Kalyn’s Kitchen.   Ingredients:   Swiss chard stems, cut in 1 ½ inch pieces Pepper Parmesan cheese   How to Make It:   Preheat your oven to 400 F.   The stems are quite hard, so they need to be softened before baking them with […]

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Quick and Easy Baba Ganouj

Quick and Easy Baba Ganouj   Baba Ganouj is one of nature’s miracle dips. It is so creamy, yet it contains no dairy or dairy substitutes whatsoever. It’s great with pita bread, veggies and more. It’s just good wholesome ingredients.   Creating the dip usually takes longer and involves roasting a whole eggplant, but we’ve sped up the process here.   Prep Time 10 min Cook Time 15 min Ingredients: 1 eggplant 2 cloves garlic 2 teaspoons dried […]

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Warm Asparagus Spears with Pine Nuts

  Warm Asparagus Spears with Pine Nuts   Tender, but not overcooked asparagus is often a fine art. In these recipe, we steam the asparagus lightly before sautéing it with red wine vinegar. The final touch is chopped pine nuts sprinkled on top. Just a little goes a long way.   Prep Time 5 min Cook Time 10 min Ingredients:   1 bunch of asparagus 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Salt and pepper […]

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